Drop the dishrag, step away from the stove and kick the diet to the curb.Back-to-back restaurant weeks await.Starting Monday, Jan. 15, nibble, gnaw, sip and slurp your way through specially-priced, multi-course lunch and dinner menus at a total of 92 restaurants in Virginia Beach and Norfolk.The lineup includes high-brow, low-brow and mid-brow eateries, something for everyone.Virginia Beach Restaurant Week heats up first, starting Monday and running through Sunday, Jan. 22. Norfolk Restaurant Week gets going on Jan. 22 and wipes up the last crumbs on Sunday, Jan. 29.In Norfolk, 22 restaurants had signed on as of this morning. They’re offering three-course dinner menus for either $20 or $30, and some locations are also offering a 2-course lunch for $10.In Virginia Beach, where 70 restaurants will participate, lunches are $11.12 and dinners $20.12 or $27.12.There’s Romanelli alla Vodka at Aldo’s in Virginia Beach and Crispy Wild King Salmon at Byrd & Baldwin Bros.  Steakhouse in Norfolk. There’s Guinness Cheddar Soup at Jack Quinn’s in Norfolk and Franks in a Blanket at the Route 58 Deli in Virginia Beach.Websites include full menus. Click here for Virginia Beach and here for Norfolk.Get your bold on and try something new. and boldly tip your server.COMMENTS ADVISORY: Users are solely responsible for opinions they post here; comments do not reflect the views of the Virginian-Pilot or its websites. Users must follow agreed-upon rules: Be civil, be clean, be on topic; don’t attack private individuals, other users or classes of people. Read the full rules here. – Comments are automatically checked for inappropriate language, but readers might find some comments offensive or inaccurate. if you believe a comment violates our rules, click the report violation link below it.